Ita€™s midwinter, and Manila clams are in their particular plumpest and sweetest at this time. Finally summertimea€™s spawning that remaining all of them exhausted has ended. They spent the fall and early winter months filtration feeding and expanding excess fat. Their own time has emerged.
Clamming is accomplished at low wave, as soon as the mud banking institutions and sandy margins from the sea tend to be revealed, in addition to the telltale signs of the clams that live in all of them. a€?High watera€? try high tide, once the clams is deep underwater together with clam diggers cana€™t access them. Thus, the term a€?happy as a clam,a€? which comes from nineteenth 100 years unique England, way to end up being safe and material.
Bear in mind Howard Johnson restaurants? There are over 1000 of them in the united states when you look at the 1960s and 1970s and their big featured object a€” developed by Jacques Pepin and Pierre Franey a€” was actually fried clam strips. They were created from quahogs, the most widespread clam throughout the Eastern Seaboard. Title try pronounced a€?co-hoga€? and is also derived from the Narragansett phrase poquauhock.
Have you ever loved another England clambake? If so, youra€™ve have soft-shell clams, also known as Ipswich or steamer clams, that are extra-sweet and tender and so are a separate genus and varieties from hard-shell quahogs.
These soft-shell clams are taken to the West coastline and they are now demonstrated from British Columbia to Ca, in which theya€™ve being invasive. Looks terrifying, but possibly ita€™s perhaps not, since water otters like nothing more than a soft-shell clam, and aquatic biologists will work difficult to reestablish water otters along our very own West Coast. They are also a very tasty handle for seagulls and people.